Siku - Tanzanian origin
This speciality bourbon coffee is grown in the Southern Highlands of the Tanzania in Songwe region.
Saro - Ugandan Organic Coffee
This coffee grows in the North West of Uganda, West Nile region at 1500-1800 meters above sea level.
Pure - Rwandan origin
This Speciality coffee is grown in Mountains of Muhanga; at 1600 meters above sea level, in the South of Rwanda with a variety speciality of +84%.
Peak - Kenyan origin
This arabica speciality Coffee is grown in the highland western slopes of Aberdare Mountain range.
Brave - Ethiopian origin
This Yirgacheffe speciality coffee is grown in the highlands of Sidamo region. This coffee grows at 1600-1800 meters above sea level.
We are proud to bring you the best coffee beans grown on African soil. African coffee beans are known to provide the best intense coffee aroma. They are distinguished by their dry acidity, winey, and chocolatey, with rustic notes and citrus as well as berries and fruity flavours.
What our customers have to say
I think the Saro coffee is wonderful
This is some of the best coffee that I have tasted, and it is great to know that buying it is enabling farmers in Africa to make a reasonable, honest living for themselves and their families.