This arabica speciality Coffee is grown in the highland western slopes of Aberdare Mountain range.
This region boasts the fertile red volcanic soil and cool temperatures that coffee loves with its altitude of 1700-1800 meter above sea level.
Peak is our Kenyan single origin coffee, medium roasted and naturally processed coffee with a speciality of +90 % score. Well packaged in recycle bags this is an exclusive product for coffee connoisseurs.
specification: Chocolate, caramel, wine and sweet mandarin citrus.

Kenyan origin